The power of frozen food
Frozen vegetables = nutritional powerhouses
Frozen to perfection
Are frozen vegetables healthy? Absolutely!
And the list of benefits is much longer than that. When prepared with the greatest care, frozen vegetables retain their colour, flavour, and essential nutritive value.
At Crop's, we flash-freeze our vegetables after harvesting them in the fields located at the shortest possible distance from the production plants. This way, we ensure that especially the more fragile and perishable varieties keep their peak colour, texture, and ripeness until they make it to the plates of consumers.
Are there other reasons to choose frozen veggies? The list goes on:
Quality
Frozen vegetables, handled with care from fields to factories and their destination, retain the highest quality as their consistency, colour, and flavour get captured thanks to the advanced flash-freezing techniques.
Convenience
Easy preparation is a great benefit of frozen vegetables: they are already cleaned, peeled, cut, and ready to use. Another aspect of convenience is constant availability, also outside the harvesting season.
Grilled pumpkin risotto with prosciutto
Enjoy the rich flavors of this easy dish, where the creamy risotto perfectly complements the crispy prosciutto.
Loaded potato wedges
Indulge in these loaded potato wedges, a vibrant mix of purple potatoes, sweet potatoes, and regular potatoes, all baked to crispy perfection.
Quick & easy shakshuka
Traditionally, shakshuka is served as breakfast. However, it is also an excellent brunch or lunch dish or light supper, delicious with flatbread.
Easy root veg quiche
This savory quiche with grilled mixed root vegetables is incredibly easy to make. Pair with a fresh salad for a complete and satisfying meal.
