Hachis parmentier with broccoli

Before you start: 

Preheat the oven to 180°C (350°F).

In a large pan, heat some olive oil over medium heat.

Add the ground beef to the pan and cook until browned, breaking it apart with a spoon as it cooks.

Once ready, set aside. 

Meanwhile, boil the diced potatoes in a pot of salted water until they are fork-tender, about 15-20 minutes.

Once the potatoes are cooked, drain them well and return them to the pot.

Mash the potatoes using a potato masher until smooth and creamy. Season with salt, pepper, and a sprinkle of nutmeg to taste. 

Start building the hachis parmentier:

• In the oven dish, spread an even layer of the cooked ground beef mixture.
• Top the beef layer with the mashed potatoes, spreading them evenly over the beef.
• Spread the bag of broccoli gratin evenly over the mashed potatoes. 

Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the dish is heated through.

Remove from the oven and let it cool slightly before serving. 

Enjoy!