Pasta
Description
Our state of the art factory is extruding, cooking and freezing 7,000T of durum wheat pasta. Our pasta is extruded through bronze dies.
This method gives the pasta a rougher surface which holds the sauce better than standard Teflon dies do. Which shape to use is up to you!
Specifications
- Penne
- Spirelli
- Macaroni tubes
- Rigatone
- Fusili
- Elbow macaroni
- Conchiglie
- Whole grain penne
- Tricolore spirelli
Product details
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Countries
Belgium
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Cut sizes
Penne, Spirelli, Macaroni tubes , Rigatone, Fusili, Elbow macaroni, Conchiglie, Whole grain penne, Tricolore spirelli
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Preparation
IQF
