About us 

Welcome to Crop’s Vegetables 

Vegetables are our specialty. With decades of experience in growing, preparing, and flashfreezing the finest varieties, we have become true connoisseurs of roots, stems, bulbs, leaves, seeds, and flowers. We turn this fresh harvest into diverse products, sharing them with healthconscious chefs, producers, and consumers who value quality and convenience. 

Family-owned company with 45+ years of experience

Consistent food quality, highest safety and full transparancy

Vertical integration from field to fork

Worldwide experience

We are agriculture experts. We...

We are agriculture experts. We are industry leaders. 

The true added value of Crop’s grows from the combination of both of these crafts. By making the best use of nature and technology, we ensure a short and straightforward journey for our products. 

Once harvested, the vegetables are prepared for flash freezing. We select, clean, chop, dice, slice, and water cut. Then, we blanch, coat, cook, and grill. The Crop’s veggies come either in their simple, as-is glory or as grilled and fried mixes, gratins, sides, or ready-to-steam dishes.  

At Crop’s Vegetables, we are a team of food enthusiasts who continuously explore new ways of sharing the natural goodness in healthy and easy ways. Passion and knowledge are what we bring to the table. 

How would you like them served?

HOW CAN WE HELP?

Our customers

Next to vegetables frozen solo or in mixes, we offer pre-cooked frozen side dishes. Every day our in-house culinary experts create the tastiest recipes and develop optimal solutions. Discover which solution we can provide for you.

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THINKING GREEN 

Sustainability

When vegetables are your core business, thinking green is essential. We present two cases that illustrate how improving our processes in the fields and factories leads to more sustainable practices.

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Frozen vegetables

Vegetables are our specialty: we have decades of experience in growing, preparing, and flashfreezing the finest varieties. 

Our range