As a global frozen vegetable supplier, we take a local approach to each market. Our products meet the highest industrial and culinary standards. Thanks to this, consumers enjoy tasty, healthy vegetables with consistent quality.
More than 70 employees are in charge of food quality and safety at Crop's. This team of specialists works daily to deliver on the highest standards for our industry, retail, and foodservice clients.
The spirit of innovation is what drives everyone at Crop's. Let's have a look at some examples of innovations we implemented, from fields to final products.
The Foodservice range by Crop's is created by chefs, for chefs. Our experts actively study the needs of foodservice in order to maximally unburden culinary professionals in restaurants of all formats.
